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Journal of Molecular Catalysis B: Enzymatic
Copyright © 2004 Elsevier B.V. All rights reserved

Volume 16, Issue 2, Pages 65-119 (5 December 2001)
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1.
Some factors affecting the immobilization of penicillin G acylase on calcined layered double hydroxides ARTICLE
Pages 65-71
Lingling Ren, Jing He, D. G. Evans, Xue Duan and Runyu Ma
SummaryPlus | Full Text + Links | PDF (110 K)
2.
Selectivity of penicillin G acylase towards phenylacetic acid derivatives in amide bond synthesis in toluene ARTICLE
Pages 73-80
Alessandra Basso, Luigi De Martin, Cynthia Ebert, Lucia Gardossi and Paolo Linda
SummaryPlus | Full Text + Links | PDF (85 K)
3.
Studies on the histidine residues in pigeonpea (Cajanus cajan L.) urease ARTICLE
Pages 81-89
Punit K. Srivastava and Arvind M. Kayastha
SummaryPlus | Full Text + Links | PDF (131 K)
4.
Activation of mandelate racemase via immobilization in lyotropic liquid crystals for biocatalysis in organic solvents: application and modeling ARTICLE
Pages 91-100
Christoph Bauer, Matthias Boy, Kurt Faber, Ulfried Felfer and Harald Voss
SummaryPlus | Full Text + Links | PDF (319 K)
5.
Microbiological transformations: 49. Asymmetric biocatalysed Baeyer–Villiger oxidation: improvement using a recombinant Escherichia coli whole cell biocatalyst in the presence of an adsorbent resin ARTICLE
Pages 101-108
Helen D. Simpson, Véronique Alphand and Roland Furstoss
SummaryPlus | Full Text + Links | PDF (191 K)
6.
Synthesis of galacto-oligosaccharides in AOT/isooctane reverse micelles by small beta, Greek-galactosidase ARTICLE
Pages 109-114
Shao-Xin Chen, Dong-Zhi Wei and Zhen-Hua Hu
SummaryPlus | Full Text + Links | PDF (82 K)
7.
Preparation of a new pepper: chemoenzymatic synthesis of capsaicin oligosaccharide and 8-nordihydrocapsaicin oligosaccharide SHORT COMMUNICATION
Pages 115-119
Hiroki Hamada, Kanehisa Nishida, Tsutomu Furuya, Kohji Ishihara and Nobuyoshi Nakajima
SummaryPlus | Full Text + Links | PDF (79 K)

Issue List
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Copyright © 2004 Elsevier B.V. All rights reserved. ScienceDirect® is a registered trademark of Elsevier B.V.